You can smell Harlo before you even step foot inside, thanks to the aroma of steaks cooked over white oak with an open flame. Harlo recently took over the old Andiron space at Downtown Summerlin, bringing a high-end steakhouse (and Strip prices) to the West Valley. Chef Gina Marinelli already has one of the best Italian restaurants in Las Vegas with La Strega and is reinventing her pasta program in side dishes to complement dry-aged steaks from the nation's best ranches and producers—including three different filets and a tall, 2.5-inch Bistecca alla Fiorentina. The restaurant also celebrates caviar (sourced by Forte's Nina Manchev) in a choice of formats and adds a few fun touches to the salads (a seven-minute egg on the Caesar or pastrami in the Wedge for example). The room has plenty of energy with art deco design features as well as an exceptional service team and cocktail menu.
How to book: Visit the website to book a reservation.