You can't get older-school Southern cooking (in an old-school Southern-style kitchen) than Harold & Belle's: it's been at it since 1969, making everything from meatloaf to catfish. The go-to is the creamy étouffée, though, like everything else there, it's made with a tried-and-true recipe passed down through generations.
Harold & Belle's
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Venue Info
You can't get older-school Southern cooking (in an old-school Southern-style kitchen) than Harold & Belle's: it's been at it since 1969, making everything from meatloaf to catfish. The go-to is the creamy étouffée, though, like everything else there, it's made with a tried-and-true recipe passed down through generations.
