Harvest

Philadelphia

We’re not sure how Harvest does it, but the University City restaurant manages to serve a menu consisting almost entirely of under-500-calorie dishes. Instead of what you're expecting (rabbit food), the seasonal selections include flatbreads, brick-oven pizzas, sandwiches, composed salads, and entrees like macadamia nut-crusted halibut and three-bean turkey chili. However, the best is saved for last: shrunken-down portions of chocolate salted caramel mousse, zucchini bread cake, and peanut butter cups are all standout desserts.