Harvest
Located in the heart of Harvard Square, Harvest celebrates the modern New England table. Executive Chef Mary Dumont presents contemporary New England cuisine focused on the region’s freshest ingredients.
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It’s nice to know that old-school Harvard Square hasn’t completely disappeared. The farm-to-table brunch on the garden terrace still delights with seasonal pleasures like Salmon Tartare and Hubbard Squash Bisque plus Hash Browns Breakfast Pizza, prime hanger Steak & Eggs, and Brioche French Toast with candied pecans. If you’re feeling indulgent, a cheese plate and the Harvest Bloody Mary make excellent additions.
It’s romance for the erudite set. The farm-to-table menu, garden terrace, and fireplaces both inside and out attract all manner of couples who delight in seasonal pleasures. If you’re feeling indulgent, a stacked cheese plate and the revered chocolate tart will both do nicely.
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