Located in the heart of Harvard Square, Harvest celebrates the modern New England table. Executive Chef Mary Dumont presents contemporary New England cuisine focused on the region’s freshest ingredients.
It’s romance for the erudite set. The farm-to-table menu, garden terrace, and fireplaces both inside and out attract all manner of couples who delight in seasonal pleasures. If you’re feeling indulgent, a stacked cheese plate and the revered chocolate tart will both do nicely.
It’s nice to know that old-school Harvard Square hasn’t completely disappeared. The farm-to-table brunch on the garden terrace still delights with current early spring pleasures like salmon tartare plus fried chicken and foie gras waffles, hanger steak with eggs, and brioche French toast with candied pecans. If you’re feeling indulgent, a cheese plate and the Harvest Bloody Mary make excellent additions.