Hearth '61

Hearth ’61 is known for its decadent dining, and when it comes to Thanksgiving the restaurant delivers on that expectation with a Southwest-inspired yet largely traditional meal consisting of slow roasted turkey, chorizo cornbread stuffing, mashed potatoes, orange cranberry relish, buttered green beans, and rolls for $49 a person. The meal is then finished with classic nostalgic pies with a small twist—pumpkin pie with cinnamon sweet cream and butterscotch pecan pie—both available for an additional fee.