Heavenly Pies

Although open just a few months, Heavenly Pies is already making a big impression with authentic rustic-style pizza—presented in perfectly imperfect circles. James Beard Award-winning chef Luciano Pellegrini, who grew up in Italy and earned acclaim running Valentino at the Venetian, is running the place with cousin, chef, and business partner David Ryan. The adventurous recipes pay off in a big way, especially the Heavenly Pizza, which combines brie, tuffles, mushrooms, and garlic into a sweet-and-savory bite. If you just want a sample to see what Heavenly Pies is all about, lunch slices begin at $4.  
How to order: Order for dine-in or pick-up online.