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Mixology meets mythology at Hecate, a welcome new addition to Back Bay’s bustling cocktail scene courtesy of the team behind Krasi. While Krasi has a distinct Greek focus, Hecate takes a pan-European approach, equipped with an ultra-somber interior and a small-yet-mighty cocktail list that boasts some highly underrated ingredients accented by splendid illustrations. These spellbinding concoctions range from the Wendigo, a double-punch of Sagamore rye and Flor de Caña rum, to the sotol-laden Santa Muerte, a dream come true for serious agave aficionados.

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