Henrietta Red
Henrietta Red

Henrietta Red

Nashville
Restaurant
$$$$
Available for Reservations

Featured In

Nashville-native Chef Julia Sullivan has made the world her oyster (and vice-versa) at her remarkable Henrietta Red. The elegantly chill restaurant focuses on seafood, shellfish, and vegetable-forward dishes roasted in a wood-burning oven, with a raw bar menu that changes daily. Pappy’s Caviar, a dish made from Tennessee paddlefish roe is a real standout.

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