Herb And Sea
Executive chef Sara Harris blends contemporary West Coast panache with timeless East Coast tradition at Herb & Sea. Clean, simple, seasonal fare that celebrates the bounty of the sea as well as treasured classics provide the perfect menu for holiday dinners or family festivities. The airy, modern dining room, full of cozy elements and art deco touches can accommodate parties of up to 12, and the East Coast Room, the Moonlight Deck, a sunlit outdoor patio, or even the entire venue can be reserved for larger groups. Custom-tailored menus and custom sommelier-selected wines are also available.
How to book: Tables for groups up to 12 can be reserved via OpenTable. Book larger parties online or by calling 760-704-8300.
Herb & Sea is celebrating Thanksgiving with their coastal Californian riff on a classic Thanksgiving menu. The three-course dinner will feature starters such as Kuri pumpkin soup, vadouvan-spiced pepitas, and crème fraiche, with main options like herb- and citrus-marinated turkey and plancha-seared branzino. Dessert choices include pumpkin and apple pie. Each meal is served with a variety of sides, which includes whipped butter mashed potatoes, rosemary lemon stuffing, cranberry-orange chutney, green beans and crispy onions, and Parker House rolls. A three-course children’s menu will also be available. The same Thanksgiving menus will also be available at Herb & Wood in Little Italy.
Cost: $84 per person, $34 for children.
How to book: Reservations can be made online.