Where to Eat in New Orleans Right Now
The gist: This acclaimed pop-up collaboration between Coquette, Lucy Boone Ice Cream, and Patron Saint Wine took over the short-lived Thalia. And, as the name implies, this smash hit may not be around for long, so make sure to get it while it’s hot.
The food: Coquette’s fried chicken sandwiches and other tasty specials join forces with a bounty of natural wine and some of the most insanely good ice cream you’ve ever had. Pro-tip: If Lucy Boone has the s’mores on tap, make sure you snag a scoop of that irresistible chocolate-laced ice cream loaded with homemade marshmallows.
The cost: Chicken sandwiches $7, specials $8 - $25, ice cream and wine prices vary.