Hidden Omakase

The gist: You’ll find a multitude of creative tastings at this sushi hideaway tucked into an office building off West Alabama. Billy Kin, who caught all of our attention at the now-closed Blackbird Izakaya, is the man behind the scenes here, promising a world-class journey through Japanese delights.
The food: A5 wagyu sliders stacked with Hudson Valley foie gras, exquisite truffle and scallop sushi, and oysters with Japanese salmon caviar are just a few of the enticements. Kin puts out a multi-course omakase—AKA an intimate chef-led menu progression—and you’ll definitely want to be one of the lucky 14 diners to experience it (trust).
The cost: Tasting menus $175, BYOB corkage fee $20.