The four year-old West Adams cafe has expanded to an all-day operation recently, but morning meals are still their bread-and-butter. Executive chef Kat Turner’s menu thrives on fun takes on classic brunch dishes, like the Breakfast Sando on focaccia with sheep’s cheese, roasted tomatoes, and a whole fistful of herbs. There is also the Ubiquitous Avocado Toast with furikake and zhug, a killer Breakfast Burrito, and the perfectly ludicrous Brunch Fries, a plate of french fries topped with two fried eggs—fries are basically hash browns, right? Whatever you get, don’t skimp on their excellent house-made hot sauce, with a perfect little tang of fermented chilis.
How to order: Walk in or order for pickup and delivery through Toast.