An Ojai transplant specializing in 100% grass-fed Wagyu beef burgers, HiHo has a lean menu with only four main options. Take our word for it and order the HiHo—two tender, beefy, mustard-grilled patties nestled inside a squishy bun with melty cheese and slow-cooked, slightly sweet onion jam. It’s an uncomplicated but irresistibly tasty combination that goes well with crispy, hand-cut, perfectly salted fries and, if you still have room, a slice of made-from-scratch banana cream pie. Feeling adventurous? Add the pastrami, which, just like HiHo’s burger patties, is 100% grass-fed and undoubtedly delicious.
How to book: Walk-ins accepted. Visit their website for pickup and delivery options.