Ho Yuen Bakery


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Chinatown is home to a wealth of cozy bakeries crafting classic East Asian treats from scratch, but when it comes to preserving tradition, Moy has a soft spot for Ho Yuen.

“Their style of bakery is sort of like our grandma’s generation’s style, which you don’t find a lot anymore,” says Moy. “They do traditional Cantonese-style bao and bakery items. I like their curry beef bun and coconut bun the best.”

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