Venue Info

Chef Peter Goosens's Hof van Cleve in the western Belgian city of Flanders takes traditional Flemish fare and revitalizes it by using locally sourced ingredients and repurposing craft driven culinary techniques. Set in an old country farmhouse, the restaurant's atmosphere is both elegant and naturalistic. The vegetable centric menu is divided into four categories: Freshness of Nature, a seven course tasting menu; Market Stroll, a seasonal array of lunch offerings; Field, Garden, and Wool, a selection of vegetarian small plates and desserts; and the a la carte menu.

Nation

Hof van Cleve

Flickr/ulterior epicure

Chef Peter Goosens's Hof van Cleve in the western Belgian city of Flanders takes traditional Flemish fare and revitalizes it by using locally sourced ingredients and repurposing craft driven culinary techniques. Set in an old country farmhouse, the restaurant's atmosphere is both elegant and naturalistic. The vegetable centric menu is divided into four categories: Freshness of Nature, a seven course tasting menu; Market Stroll, a seasonal array of lunch offerings; Field, Garden, and Wool, a selection of vegetarian small plates and desserts; and the a la carte menu.