Hog & Hominy

Available for Reservations

Featured In

The gist: Andrew Ticer and Michael Hudman’s casual concept in Brookhaven Circle has been completely rebuilt and revitalized after a fire in 2020. New features include an expanded lounge and patio.
The food: Southern-influenced Italian dishes like sweetbreads with chili flakes, lemon conserva crab claws, Buffalo pig ears, collards & hominy, oysters and their famous wood-fired pizzas.

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