Hokkaido Ramen Santouka

The velvety-rich soups that this Japanese chain puts out, in each of its tonkotsu broth options (shio, shouyu, and miso), expertly wield the double-edged sword of heavy flavor and light texture better than anyone else in town. While the main menu can be ordered online, in-store ordering offers a few special takeout items designed to weather the journey home: brothless mazemen and tsukemen, which uses a thickened version of the standard broth for dipping the noodles into rather than bathing them as in the standard soup.