Holy Crust

From famed Dallas restaurateur Phil Romano comes this retro, red-and-white-table-cloth outfit rife with delightful quirks like $3 pours of jug wine sold on the honor system and traditional Italian dishes turned into pizza toppings (i.e. Shrimp Fra Diavolo, Antipasto, and Chicken and Bacon Alfredo, among others). Plus, the spacious patio—sporting both covered and uncovered seating—remains a big draw.
How to book: Stop by for first come, first served seating, or get delivery via Uber Eats.