Purple Jesus at Holywater
Purple Jesus at Holywater | Photo by Douglas Lyle Thompson
Purple Jesus at Holywater | Photo by Douglas Lyle Thompson

Holywater

New York
Seafood Restaurant
$$$$
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

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This subterranean nautical-themed bar is decked out for the holidays with sharks in Santa hats, twinkling lights, and an oyster-adorned tree, making it the perfect place for a festive drink. If a liquid holiday dinner is at the top of your list, Holywater offers cocktail specials like the Grinchliato with aperitivo and champagne or A Cocktail for Christmas (A Hallmark Original Cocktail) with cognac, egg white, and thyme. On Christmas Day, a prix-fixe menu with dishes like Steak or Lobster Frites and Chantilly Bread Pudding will be available, and the spot also offers caviar service and an epic Celebration Tower with two dozen east and west coast oysters, king crab legs, lobster, shrimp, and more to make your celebration that much more special.
How to book: Via Tock

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A collaborative project from brother-duo and restaurateurs Alex and Miles Pincus, since opening in May, Holywater has cemented itself as a spot that melds boats, drinking, and seafood culture. As part of their nautical-themed Crew Hospitality Group (Grand Banks, Island Oyster, Drift In, Pilot) and the Pincus’ first landlocked venture, along with beers, bubbly, and natural wine, drink options include specialty cocktails that harken the siblings’ Louisiana high-school days like the Purple Jesus (vodka, Kool Aid, High Life, lime). The food program by chefs Kerry Heffernan (Grand Banks) and Sam Gasner (Carbone, Momofuku), offers shareable bites like Caviar Tater Tots and BBQ Shrimp, alongside a choice of three sizable seafood towers.

Read The Full Article
Read The Full Article

A collaborative project from brother-duo and restaurateurs Alex and Miles Pincus, since opening in May, Holywater has made waves as a spot that melds boats, drinking, and seafood culture. As part of their nautical-themed Crew Hospitality Group (Grand Banks, Island Oyster, Drift In, Pilot) and the Pincus’ first landlocked venture, the food program is helmed by chefs Kerry Heffernan (Grand Banks) and Sam Gasner (Carbone, Momofuku). Alongside favorites like Caviar Tater Tots and BBQ Shrimp, the stars of the show are a choice of three seafood towers. Choose from The American (oysters and clams); La Tour (all of the Fruits de Mer, which currently includes oysters, clams, shrimp, lobster); or the chef-driven Omakase option, all of which served on ornate silver dinnerware.

Read The Full Article
Read The Full Article
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

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