Honey Salt

Las Vegas
American Restaurant
Available for Delivery/Takeout
Available for Reservations

Featured In

This longtime locals favorite, a proprietorship between Chef Kim Canteenwalla and wife Elizabeth Blau, has only gotten better over the years with an expanded dining room and a covered patio out front. But the food is what keeps regulars coming back for more—especially during brunch. Indulge your cravings with a fried chicken eggs Benedict and Coco Puffs-crusted French toast or stay on the healthy side with a bright, tangy power salad with quinoa and avocado, Greek yogurt topped with chia seeds, and fresh-made Green Goodness juice with kale, apples, fennel, and cucumber (plus an optional shot of vodka, depending on your hangover routine). What really stands out, however, are the deep, golden yolks from eggs sourced locally from Desert Bloom, a farm just outside Las Vegas.

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