First things first: this Ridgefield restaurant has a brisket grilled cheese. This smokey, melt-in-your-mouth creation should be enough to get you in the door, but just in case, I'll continue. With an Old West theme for good measure, Hoodoo Brown is serving the best and most authentic Texas-style BBQ in Connecticut, featuring wood-smoked meat that's cooked low and slow up to 14 hours. It's sold by the half-pound, and featured in other heavenly sandwiches like a pork belly BLT, the Hogzilla with shaved pork ribs, and a burger with a ground-in-house blend of brisket, short rib, and chuck. Don't forget to throw in a side of mac & cheese or cajun corn-on-the-cob.