While the action at chef/owner Tommy Lee’s Chinese food destination has moved outdoors for now, the food remains some of the best in town. Eating family-style is the way to go so that you can try as many of the menu options as possible. Guest favorites like the bone marrow fried rice have become menu staples, although you’re sure to find new additions regularly. Right now your dumpling go-to here is the Hong You Chao Shou, boiled dumplings filled with pork & pickled cabbage then topped with not-messing-around level spicy chili oil, smoked soy, and peanuts.
How to order: Order online via Toast for pickup, get delivery via Postmates and DoorDash, or make a reservation for outdoor dining in their heated private tents via Resy