Long known as one of the best beer bars in Chicago, this lively Andersonville mainstay has been going strong since 1992 and shows no signs of slowing down. Their famous Mussels and Fries is bucket-list worthy when it comes to Chicago cuisine, with additional options from the Belgian-inspired kitchen including a Brisket Reuben and Toasted Nueske Ham. With 68 taps and more than 400 beers in bottles, the draft list is heavy on Belgians while paying homage to several local brewers like Spiteful and Dovetail. They’re also slinging wines on tap along with anything else you could possibly feel like drinking. No TVs. No reservations. No BS. Just sit down and drink.
How to book: Stop by for first come, first served seating.