Horu

Inside Legacy Hall, chef Chin “Steve” Liang operates three different food stalls. Horu Sushi features fresh fish flown in directly from Hawaii and Japan (try the Truffle Salmon Roll and the Hawaiian Tuna Poké Bowl). Over at chef Chin’s Hibachi & Ramen, savor scratch-made Japanese favorites including Hibachi Filet Mignon or Lobster Fried Rice alongside eight types of ramen, including vegetarian option and one loaded with Fried Karaage Chicken. Meanwhile, chef Chin’s tribute to his wife, Yan Pan, serves up Chinese-American favorites, ranging from General Tso’s Chicken to Beef with Broccoli.
How to support: Stop by for counter service.