House of Bowls

Fast-casual Hong Kong-style cooking is the specialty at House of Bowls, where the extensive menu covers all the bases in terms of rice, noodles, and shareable family-sized plates. Die hard fans swear by the dry beef chow fun—widely regarded as the best in the city—along with house favorites like the crispy chicken wings and the Hong Kong-style french toast.
How to book: Stop by for first come, first served seating.