House Of Dutch Pot
House of Dutch Pot’s owner and chef Oneil Smith believes in a cardinal rule for his restaurant: the food, as well as the vibe, have to be immaculate. That’s why he imports spices from Jamaica and makes everything from scratch. Smith started in Queens, NY making jerk chicken and fish outside of his garage as something to do on Fridays, but as demand soon grew, he decided to head to Las Vegas to open his House of Dutch Pot. Try the steamed whole fish with okra and Jamaican water crackers with a side of fried bammy, a flatbread made from yucca. Notable House of Dutch Pot’s items are the Oxtail Mac and Cheese and Jerk Pan Chicken.
How to order: Walk-ins only for dine-in. Call 702-485-3500 or order online for pickup. Delivery from UberEats, Doordash, and Grubhub.