House of Silvanas Bakeshop

Daly City
Tues11:00 AM - 7:00 PM
Wed11:00 AM - 7:00 PM
Thu11:00 AM - 7:00 PM
Fri11:00 AM - 7:00 PM
Sat11:00 AM - 7:00 PM
Sun11:00 AM - 3:00 PM
Available for Delivery/Takeout

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San Francisco
Oct 21, 2021

10 Sweet Filipino Dessert Spots in the Upper Peninsula

Remember the macaron craze? (Are we still in it?) Trend or no trend, the Filipino version of macarons, silvanas, may be better than the original thanks to centers that are filled with buttercream and then frozen. The little treat is almost like a macaron-ice cream sandwich hybrid. What’s more, the wafers are made of cashew meringue, and the whole silvana is coated in cookie crumbs. Talk about a nutty, creamy, melty, delicate, slightly crunchy experience in just two bites—almost a cookie version of the shop’s famed sans rival cake. There are seven flavors, original buttercream and buko-pandan among them. Oh, there are other exciting desserts at Silvana’s, too. Calamansi squares are a tropical take on lemon bars, and the chocolate ensaimadas come with a chocolate (surprise!) filling that the original ones don’t.

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