Humboldt Sweets


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Humboldt Sweets was founded by Tony Pichulo (a retired carpenter) and wife Tammy (a wiz in the kitchen) in Northern California—and business blew up when Guy Fieri featured the duo on the Food Network. The entire operation was moved to Henderson a few years ago and crowds still line up for the menu of homestyle treats. Pecans are roasted in house and caramel made from scratch for the best-selling cinnamon roll. The secret is to never overbake, allowing the moist texture of the dough to remain consistent. Humboldt Sweets doesn't rush things: the team perfected making a scone for a year before adding one to the menu. Now there are a few variations: peach, blueberry, raspberry, and a savory option with ham, cheddar, green onion and homemade bacon gravy. At least three different quiches are served by the slice each day. Pies vary based on the season.
How to order: Stop by Thursday-Sunday 8am-3pm.

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