Venue Info

Known For

American

Designed to be a small neighborhood restaurant, Huxley is worth traveling to, even if the Tenderloin isn't where you usually think to go for dinner. Saison's former owner and Bar Agricole's former sous chef serves up a simple, rustic menu they describe as "new American bistro-style," which includes courses like wild mushroom risotto, eggplant soup, and gourmet brunch toast that's bound to have made the rounds on your social media feed already. The restaurant only has 25 seats (10 of which are at the bar), so reservations are recommended.

San Francisco

Huxley

Huxley

Designed to be a small neighborhood restaurant, Huxley is worth traveling to, even if the Tenderloin isn't where you usually think to go for dinner. Saison's former owner and Bar Agricole's former sous chef serves up a simple, rustic menu they describe as "new American bistro-style," which includes courses like wild mushroom risotto, eggplant soup, and gourmet brunch toast that's bound to have made the rounds on your social media feed already. The restaurant only has 25 seats (10 of which are at the bar), so reservations are recommended.