Pizza by the slice.
Most people only know Ian's as a bar time, fill-your-stomach-with-carbs-quickly kind of place. With bars closed, it's time to visit one of their three locations during daylight hours. They make just about everything from scratch, including the dough, smoked meats, pizza sauce, and that great ranch dressing. The pepperoni is a solid, greasy NYC-style slice, but be on the lookout for slices like drunken ravioli, smoked brisket poutine, and chili cheese Frito. Also available: tons of vegan options like a plant-based version of their famous mac and cheese slice, and made-fresh salads.
How to order: Call 414-727-9200 or order online.