Venue Info

Chef and owner Michael Feker has a big personality, which is reflected in his menu. Bold flavors and colors dominate his dishes, like fresh horseradish on braised short ribs, a roasted radish and feta salad, and "Fekerized lasagna" filled with short ribs and topped with a roasted mushroom bechamel.

il-mito
Milwaukee

Il Mito Enoteca

Il Mito

Chef and owner Michael Feker has a big personality, which is reflected in his menu. Bold flavors and colors dominate his dishes, like fresh horseradish on braised short ribs, a roasted radish and feta salad, and "Fekerized lasagna" filled with short ribs and topped with a roasted mushroom bechamel.