Where to Get the Best Pizza in Pittsburgh
Ray Molinaro opened Il Pizzaiolo’s flagship location in Mount Lebanon back in 1996, putting emphasis on sourcing the best ingredients possible. Fresh Buffalo mozzarella is imported from Italy for the classic Neapolitan pizzas, which are fired in a 1,000-degree oven; for our money, you can’t go wrong with the classic Margherita DOC, topped with fresh basil, San Marzano tomatoes, creamy mozzarella, and extra-virgin olive oil.
How to order: Il Pizzaiolo is open for outdoor dining, curbside pickup and delivery. Order online.