Indian Accent

Nestled in the luxurious Le Parker Meridien hotel, this first outpost of the award-winning original in New Delhi offers a contemporary international spin on Indian classics under the globally-savvy direction of Patna native, chef Manish Mehrotra—amongst India’s most revered chefs today, he has worked in venues across Asia and Europe. At Indian Accent, inventive offerings like Soy Keema, Wild Mushroom Kulcha, and even a Beet & Peanut Butter Tikki, are woven throughout the menu. Cocktails, which include non-alcoholic options, are infused with unexpected ingredients such as toasted coriander.