Michelin-starred chef Michael Mina and celebrity entrepreneur/television host Ayesha Curry bring the star power to your Thanksgiving feast with both dine-in and take out options. Small plate starters include luscious curry pumpkin soup (with an optional lobster upgrade), Parker House rolls, a refreshing persimmon salad with Midnight Moon lomo and roasted cauliflower skewers, tahina, pomegranate, and pistachio. The main course hits all your Turkey Day cravings—Diestel Farms maple-roasted turkey, Yukon mashed potatoes, sauteed haricot verts, focaccia sage stuffing, giblet gravy and port wine citrus cranberries. The traditional horn of plenty comes to life at dessert with chef’s assortment of petit fours and fall harvest sweets. The whole Thanksgiving dinner is also available as a takeout meal, and many dishes are (or can be made) dairy or gluten-free and vegetarian or vegan. View the full menu online.
Cost: $88 per person, $30 for children to dine in. $320 for a takeout package for four people.
How to book: Reservations are required and can be made via SevenRooms. Dinner to go can be ordered via Tock. Pre-order is required by Sunday, November 21 to pick up on Wednesday, November 24 between 2–5 pm or Thursday, November 25 between 10 am–1 pm.