Iris

New York
Available for Reservations

Featured In

Located on the ground floor of the MONY (Mutual of New York) Building in Midtown, Iris debuted last year from acclaimed chef John Fraser. As a part of his restaurant group JF Restaurants (The Terrace and Outdoor Gardens, Paradise Club, North Fork Table & Inn), the menu here highlights Mediterranean flavors with a particular focus on Aegean cuisine. Expect items that spotlight Fraser’s signature vegetable-forward cooking as well as mezze, flatbreads, raw & marinated seafood, and entrees like moussaka, duck, swordfish kebabs, and Agean stew with poached lobster, fluke, mussels & rich shellfish broth.
Special offering: Lunch at $39 and dinner at $59 per person, check official NYC Restaurant Week listing or website for updates.

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