New York
Available for Reservations

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Located on the ground floor of the MONY (Mutual of New York) Building in Midtown, Iris debuted last year from acclaimed chef John Fraser. As a part of his restaurant group JF Restaurants (The Terrace and Outdoor Gardens, Paradise Club, North Fork Table & Inn), the menu here highlights Mediterranean flavors with a particular focus on Aegean cuisine. Expect items that spotlight Fraser’s signature vegetable-forward cooking as well as mezze, flatbreads, raw & marinated seafood, and entrees like moussaka, duck, swordfish kebabs, and Agean stew with poached lobster, fluke, mussels & rich shellfish broth.
Special offering: Lunch at $39 and dinner at $59 per person, check official NYC Restaurant Week listing or website for updates.

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