Izakaya By Yanaga
Philadelphia
Japanese Restaurant
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Izakaya by Yanaga technically opened last year, but the most important element of the restaurant only recently opened: the omakase counter. The twelve-seat dining room offers two seatings per night of a 25-course, $195 tasting menu, where you’ll use gold chopsticks to sample through a high-end, bite-by-bite exploration of Japanese cooking by chef Kevin Yanaga. A la carte sushi, ramen, and other bites, plus solid happy hour deals, are available in the izakaya portion of the restaurant, but you won’t regret booking the omakase for a special dinner occasion.
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