Living in Houston means you can score your entire Thanksgiving meal from a BBQ joint. Enter J-Bar-M, which has crafted an epic Thanksgiving To-Go menu. Score stuff like family-size portions of brisket, turkey, and Jalapeno Cheddar Sausage (all to feed five to eight people), plus holiday accouterments from Green Bean Casserole and Creamed Corn to Cranberry Jelly and Brown Gravy.
Cost: Meats are $25 - $34/pound, sausage is $10/link, sides are $25, and sauces are $4 - $8.
How to book: Orders should be placed no later than Monday, November 21 by emailing email@example.com.
Twinkly lights, skyline views, live music, and Smoked Prime Rib in a beer garden—that’s how we want our Texas barbecue from now on, and that’s exactly what you’ll get at this young gun smokehouse and patio from barbecue enthusiast John Toomey and pit boss Willow Villareal. You’ll also get flawlessly executed Central Texas Style Brisket, Housemade Sausages, Cauliflower Au Gratin, Spicy Creamed Corn, and a Giant Cinnamon Roll for dessert.
How to book: Stop by for first come, first served seating.