Jack & Charlie’s No. 118
Jack & Charlie’s | Photo by Dillon Burke
Jack & Charlie’s | Photo by Dillon Burke

Jack & Charlie’s

New York
New American Restaurant
$$$$
Available for Reservations

Featured In

At Jack & Charlie’s, executive chef/partner, Ed Cotton (No. 9 Park in Boston, Daniel, David Burke Townhouse) brings over two decades of industry experience to this New American restaurant paying tribute to supper clubs, speakeasies, and icons of NYC’s culinary past. Within the railroad layout, its walls are adorned with pictures and cozy design details that bring an extra warmth to the place, and the eatery has four different areas: The Bar Room, Turner Room, Astor Room, and Oyster Room. The offerings here include bar bites like Shepherd’s Pie Croquettes; a selection of seafood starters; housemade pastas; entrees like Duck Meatloaf; or the Slow-Roasted Prime Rib served on Fridays and Saturdays only.

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