Jacx&Co

Opened at the end of 2020 by real estate development company Tishman Speyer, the bi-level, 11,000-square-foot Jacx & Co. food hall debuted as a hub for international cuisine in Long Island City. With a total of seven operators, guest favorites include the Cantonese barbecue spot Lotus + Cleaver, followed by something sweet from spots like Biao Sugar or pastry chef Ghaya Oliveira’s bakery, Ghaya. For long-lunch or post-work cocktails, The Bar at Jacx & Co. serves up signature cocktails, wine, and locally sourced beers. Stay tuned to their official IG for updates on special events where previous programming included wine and hard seltzer tastings.