Jamaicaway Restaurant at Midtown

Ouida and David Bradshaw have introduced a generation of Nashvillians to authentic Caribbean cuisine at their location inside the Market House at the Nashville Farmers’ Market. From jerk chicken to curry goat to a surprising array of vegetarian and vegan dishes, the variety of food served from a humble steam table is spectacular. A table of seriously spicy hot sauces sourced from various islands is a necessary stop on the way to your table if you want to experience the real deal.