Jame Enoteca
Jame Enoteca | Photo by Jakob Layman
Jame Enoteca | Photo by Jakob Layman

Jame Enoteca

El Segundo
Italian Restaurant
$$$$
Available for Reservations

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Helmed by chef and co-owner Jackson Kalb, who’s worked at prestigious kitchens like Chicago’s Alinea and New York’s Union Square Cafe, Jame Enoteca is the South Bay’s “It” Italian destination. This cozy, no-frills space is nestled in the corner of an El Segundo strip mall, where it serves up Italian comfort food as its finest—like vodka-sauced chicken parm, hot and melty arancini balls, and a fall-off-the-bone pork shank glistening with lambrusco-mustard glaze. And don’t even get us started on the hand-rolled pastas, which are Jame’s claim to fame. You’ll find about ten options for dinner, including a daily chef’s choice, but most gravitate toward the sensational scarpinocc, stuffed with braised beef cheeks and bathed in brown butter, or the mandilli, a pile of glossy, handkerchief-size noodles coated in a vibrant kale-almond pesto.

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