Whether you’re new to the city or it’s been your home for a while, let the food at Red Hook’s Jam’it Bistro be your passport into a vast array of cultures. Here, owner Dawn Skeete’s Jamaican roots shine in a Carribean menu fused with various elements. Whether it’s inspiration from Italian cuisine, resulting in favorites like Jamaican Jerk pasta, or influences from the West Indies or even vegetarian forward dishes, the comfort food options available here are just as diverse as the people who inhabit NYC.
Cost: Entrees start at $10
Order this: Jerk chicken classic dinner
How to order: Takeout and delivery via website, Seamless.