xmas
Photo courtesy of Jaranita

Jaranita

San Francisco
Peruvian Restaurant
$$$$

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Add Peruvian flair to your holiday with delicious dinners with tons of sides from Jaranita that are served ready-to-eat, but can easily be reheated. Choose from the Pollo Jarana package ($50, serves four), which includes a whole roasted chicken; salad with locally sourced vegetables, avocado, mixed greens, queso fresco, and cucumber dressing; french fries; veggie fried rice, and four beef empanadas; and the Crispy Pork Belly package ($100, serves four), includes three pounds of crispy charcoal-roasted duroc pork belly; two pounds of corn mash; two pounds of fried sweet potatoes; a side of mint and onion medley; and sauces. Whichever you get, add on the cebiche appetizer platter ($70) that includes cebiche clasico, cebiche de mariscos, shrimp causa with whipped potatoes, and organic Peruvian quinoa salad with burrata, lettuce, and Peruvian pesto dressing, as well as batched cocktails.
How to order:Order on Tock for pickup on December 24 or 25.

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This lively Peruvian grill and rotisserie is perfect for a group as it’s impossible not to be in high spirits while enjoying the vibrant decor and food. Order a table full of appetizers to share—the cebiche, causa cocktail, and empanadas are all favorites—before moving on to the mesquite charcoal-grilled steak and whole rotisserie chicken. The signature cocktails come in bottles that serve five, so order a couple of those for the table as well. The best spot for a group of around 12 is at a long table in the main dining room, right in the middle of the action, under a vaulted glass skylight and next to a live olive tree decorated with a kaleidoscope of ribbons. If you want to make the affair a little more formal, there are set menus to choose from.
How to book: Make a reservation for up to six people online. For larger groups, send an inquiry online.

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Add some Peruvian flair to your Thanksgiving dinner with Jaranita’s chicken or pork belly, slowly roasted over charcoal with lots of flavorful spices. The Pollo Jarana package includes a whole roasted chicken; salad with locally sourced vegetables, avocado, mixed greens, queso fresco, and cucumber dressing; french fries; veggie fried rice, and four beef empanadas, that are served ready to eat, but can easily be reheated. The Crispy Pork Belly package includes three pounds of crispy charcoal-roasted duroc pork belly; two pounds of corn mash (Peruvian and sweet corn, aji amarillo, butter, and raisin); two pounds of fried sweet potatoes; a side of mint and onion medley; and sauces, that are served ready to eat, but can be easily reheated. The cebiche appetizer platter comes ready to eat with cebiche clasico; cebiche de mariscos; shrimp causa with whipped potatoes; and organic Peruvian quinoa salad with burrata, lettuce, and Peruvian pesto dressing.
How to order: The Pollo Jarana package is $50 and feeds four people. The Crispy Pork Belly package is $100 and feeds four people. The cebiche appetizer platter is $70 and feeds four people. Order on Tock for pickup between 12 pm and 4 pm on Thanksgiving Day.

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