New American Restaurant

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Imagine if Deb Paquette, one of Nashville’s most beloved chefs for the amazing international cuisine at her restaurants Etch and etc., were to create a casual menu for a laid-back neighborhood gastropub. Well, you don’t have to imagine it, because that’s exactly what she’s done with Jasper’s, which bills itself as “the next evolution of the sports bar.” The menu turns traditional pub grub on its head, elevating chicken wings with mango chili sauce and potato wedges with house-made chorizo sausage, nacho cheese, salsa, green onions and poblano cream sauce. The large bar is ringed with televisions showing your favorite games, and the restaurant also offers a few video and table games to amuse yourself during halftime.

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