JBGB’s

Channeling nostalgia from the days of neighborhood butcher shops, John Brown General and Butchery opened in Baltimore County in 2015 as a whole-animal butchery selling products sourced through sustainable practices. The brand opened its city outpost in the summer of 2021 as a full-service restaurant with butchery services on the side featuring beef, lamb, pork, and poultry. But surprisingly the thing to keep coming back for is the New York-style pizza made in a wood-burning oven—we’re partial to the arugula pie with mozz, fontina, shallots, red pepper sauce, and garlic oil, but you can’t really go wrong. Also, shout out to the innovative bar program, featuring quirky cocktails and a well-curated selection of local beer and wine.