Jeepney Filipino Gastropub
The 14 Best Filipino Restaurants in NYC
Eating utensils are optional when dining at Jeepney, an OG of the NYC Filipino food scene named after the most popular form of public transportation in the Philippines (one that’s so iconic that it has become a symbol of Philippine culture). In addition to an à la carte menu, Kamayan feasts are served on banana leaves covering the dining table and eaten with your hands, and tiki cocktails from the bar menu help keep the party going. For the COVID era, Jeepney is delivering heat-and-serve meal kits (serving two or a crew) on Fridays. Called Tita Baby Kita Kits, the meal kit offerings change weekly and can be ordered on their website.
How to order: Outdoor seating is first come, first served. Indoor dining is not currently offered. Order delivery via website.