JewBoy Burgers

Owner Mo Pittle blends flavors from the El Paso border with Jewish traditions for a unique feast spanning burgers, burritos, and all kinds of fried sides. A must-try is the Yenta Burger, which adds a crunchy latke to the classic JewBoy burger—a third-pound of freshly ground beef perched atop diced grilled onions, stacked with double cheese, steamed to melty perfection, topped with lettuce, pickles, and mustard, and served on a squishy Martin's potato roll. The Puro Picadillo Burrito is the ultimate Jewish-Tex-Mex mashup. A giant tortilla is stuffed with seasoned ground beef, grilled onions, hatch green chiles, chopped latkes, and, of course, a hefty serving of Texas-style queso.
How to book: Stop by for first come, first served seating, order take-out via Toast, or get delivery via Favor.