Joe's Pizza

Nearly synonymous with a New York pizza itself, Joe’s is perhaps the city’s most iconic grab-and-go meal. And that’s exactly what Naples-born owner Joe Pozzuoli set out to create when he opened the shop back in 1975. Each order is the spitting image of what a pizza slice emoji or tattoo would look like—it’s that familiar. Large slices are reheated in the oven until the crust is crisp, the cheese is melty (but not mouth-burning) and the sauce bubbles between the two.