Joe's Seafood, Prime Steak & Stone Crab
28 Chicago Restaurants That Have Thanksgiving Dinner Covered
Get back to basics with a heap of homestyle comforts from this polished River North chophouse. Juicy roasted turkey breast snuggles in next to leg and thigh confit, blanketed by unctuous pan gravy and bolstered by fresh greens with creamy vinaigrette, mashed potatoes, baked butternut squash, cranberry relish, and pumpkin chiffon pie. And don’t miss out on optionals like expert wine pairings, whole pies, meaty stone crab claws, and buttery lobster cocktail sold by the pound.
Cost: Packages start at $250 (feeds four)
How to order: Peruse the wares on Tock by November 18 to nail down your November 25 pick-up