Joe's Seafood, Prime Steak & Stone Crab
Get back to basics with a heap of homestyle comforts from this polished River North chophouse. Juicy Roasted Turkey Breast snuggles in next to Leg and Thigh Confit, blanketed by unctuous Pan Gravy and bolstered by fresh Green Beans, Mashed Potatoes, Baked Butternut Squash, Cranberry Relish, and Pumpkin Chiffon Pie. They’ll also be offering their standard menu as well if you feel like riding the Thanksgiving-style surf ‘n’ turf wave.
Cost: Dine-in menus run $64.95 per person; a la carte menu prices vary
How to book: Reserve via OpenTable.