Everywhere You Need to Eat in NYC Right Now
The gist: The latest addition to restaurateur Gabe Stulman’s esteemed portfolio of NYC restaurants is Jolene in NoHo. Located on Great Jones Street (in the former space of his previous eatery, The Jones, in addition to the iconic Great Jones Cafe), this spot’s name is similar to Stulman’s other restaurants inspired by matriarchs (Perla, Fedora) and pays homage to awesome human being, artist, and philanthropist: Dolly Parton. Here, partner and executive chef James McDuffee serves a menu of American bistro dishes with influences of Parisian cafes. Like other Stulman restaurants, expect a fashionable crowd of fellow diners and take in the beautiful views of its Downtown Manhattan street. Friday lunch service and weekend brunch are also available.
The food: Snacks include creamy Arancini with Taleggio and Calabrian chili; Anchovies with cultured butter and citrus zest; and Crispy Potato Chips with dipping sauce. Appetizers include Roasted Carrots with crispy chickpeas; Steamed Mussels with cider and sage; and Marinated Beets with labneh yogurt and cashew butter. Entrees include Roast Chicken with frites and charred lemon and aioli; Hake with white beans and herbs; Crispy Pork Shank with dandelion; and the signature Cheeseburger with pickled fresno, crispy shallots, and tomato jam. Pair everything with natural wine, beer, and cocktails like the Dirty Jolene, a play off a dirty martini.
26 Heated Outdoor Dining Options for NYC’s Coldest Winter Days
At Gabe Stulman’s latest restaurant, Jolene, kick back with a bottle of wine, snag a few snacks for the table, or order up a full, multi-course meal of his American bistro fare. In place of the open-air seating options that previously occupied the cobblestone street, the eatery has installed private, heated yurts for all of your outdoor dining needs this winter.
The 16 Most Essential East Village Brunch Spots
Restaurateur Gabe Stulman (Joseph Leonard, Fairfax) closed his restaurant Jones (located in the iconic Great Jones Cafe space) and in its place, opened Parisian-inspired Jolene earlier this year. Technically, we know this is NoHo, but we feel it’s fair game seeing that it borders the neighborhood line along Bowery. Start off strong with a michelada; a sbagliato (prosecco mixed with vermouth and campari); or grab a few glasses from the bespoke wine list. Follow up with a lox toast (scallion cream cheese, cucumber, roe) or go for lunch vibes with a crispy chicken Milanese served with artichokes. If neither of those are fitting your mood, there’s more to choose from the menu ranging from an omelette to a cheeseburger.
The 25 Best Burgers in NYC
Anyone who's been to a Gabe Stulman eatery knows the restaurateur does a solid burger (the popular menu item from former Bar Sardine is now even available at Fairfax)—and the cheeseburger at his newest spot, Jolene, is worthy of the same adulation. Located in NoHo and inspired by both Dolly Parton and Parisian cafes, the cheeseburger comes with American cheese, pickled fresnos, crispy shallots, and tomato jam on a sesame seed bun, and will have you singing like Dolly after the first bite.